Burger Bar: Build Your Own Ultimate Burgers

July 1, 2017 - Comment

Book annotation not available for this title.Title: Burger BarAuthor: Keller, HubertPublisher: John Wiley & Sons IncPublication Date: 2009/04/20Number of Pages: 168Binding Type: HARDCOVERLibrary of Congress: 2008012269 Take your burgers from everyday to extraordinary with Chef Hubert Keller. “There are burgers and then there are Hubert Keller’s Burger Bar burgers. In this book, Hubert Keller turns

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Book annotation not available for this title.Title: Burger BarAuthor: Keller, HubertPublisher: John Wiley & Sons IncPublication Date: 2009/04/20Number of Pages: 168Binding Type: HARDCOVERLibrary of Congress: 2008012269

Take your burgers from everyday to extraordinary with Chef Hubert Keller.

“There are burgers and then there are Hubert Keller’s Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else.”—Alain Ducasse

Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home.

Burger Bar features more than 50 inspirational recipes for Keller’s burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there’s a recipe to delight every palate.

Packed with professional tips on preparation and presentation plus Keller’s “Build Your Own” techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.

Exclusive Recipe Excerpts from Burger Bar
Blue Cheese Stuffed Bacon Sliders
Burger Bar Milkshakes
Perfect French Fries

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Comments

Alexander Krizel says:

I hate this book! This is a great book. I am a “burger snob”. At the same time, I am a purist as well. I believe the only ingredients in a burger should be meat and bun. On the other hand, that can get old for many people (not me, but just about everyone I know). This book covers the many options one has when creating a “burger”. 

John Goecke says:

Battle of the Burger Books I recently purchased both “Burger Bar” and Bobby Flay’s “Burgers, Fries & Shakes.” Must be the summer of the burger cookbook. Last summer it was star chef grilling books. Anyway, I have to say the “Burger Bar” wins. Flay’s book is all about the toppings. It really is more of a salute to his new restaurant chain. “Burger Bar” focuses on different approaches to burgers. In addition, “Burger Bar” offers a nice set of recipes for side dishes, sauces, and drinks.

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