Gordon Ramsay Makes It Easy

July 1, 2017 - Comment

Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.” International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different

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Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”

International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show.  A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.

Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.New York City Cookbooks from Wiley
New York is one of the world’s great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.

Fiamma: The Essence of Contemporary Italian Cooking
A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant. At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continent’s diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey. Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook. Go Fish: Fresh Ideas for American Seafood
Celebrated chef Laurent Tourondel of New York’s BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think. In the Heat of the Kitchen
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot “The London,” reveals all, from techniques and short cuts to clever cooking tips.

Product Features

  • Houghton Mifflin

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Comments

Jason F. Smith says:

Sophisticated but Simple Gordon Ramsay is a chef whose style and skill is someone I admire. Unfortunately, most of his cook books are more ‘style’ over substance, and his use of strange and difficult to find ingredients makes large swathes of his books less than useful. I live in Utah, and so it is particularly hard to get fresh fish here, and it seems the majority of Ramsay’s recipes are for fish. But this book, Gordon Ramsay Makes It Easy, is much more useful. Don’t get me wrong, I own nearly every cook book he’s ever written and I pick recipes out of them and work with them the best I can considering the ingredients. But this particular book, besides , has been the most useful for me. 

rick hull says:

Chef Ramsay has earned his place beside you in your kitchen An early publication by Gordon Ramsay that lays out the groundwork for what we’ve come to expect from him. This is right to the point and makes great recipes easy as the title states. I’ve spent a lot of time watching him while studying the culinary arts. His professional, yet down to earth style makes him a classic chef whether you are watching him for the first time, or reading his recipes after watching him cook them. Whether novice or professional, I will say he has earned his place beside you in your kitchen.This is written in the metric system but a digital kitchen scale helps. Conversions are easy to make when exact measurements are important.Making it easy looks ultra simple but that doesn’t make these recipes any less tasty.

Valerie says:

Good mixture of recipes. I was going to purchase one of Gordan’s other books, but decided to get this one for my momma for Mother’s Day because she’s a huge fan (as am I), plus even though this is a bit older than some of his others, the recipes looked good. Since, she just opened it today, she hasn’t made anything yet. She’s looked at it (and still is) and has found some recipes she’d like to make though. I also love that there is an added DVD as a bonus – again, she hasn’t opened it yet – but I hope it’s of Gordan explaining/making some of these recipes. 

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