Gordon Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food

July 1, 2017 - Comment

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a “wow” factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book

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(as of 18 January 2018 10:43 pm EST - Details)

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a “wow” factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

Each chapter will concentrate on a different area of cooking–from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips–from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon’s trademark cheeky wit, Gordon Ramsay’s Home Cooking is the ultimate cooking lesson from the ultimate chef.

Product Features

  • Grand Central Publishing

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Comments

Serge Pilon says:

It’s almost the same book I’d like to mention that the ULTIMATE COOKERY COURSE and HOME COOKING books from Gordon Ramsay are almost the same book! The second book is in fact an adaptation for the US market. 

uchi deshi says:

Great Book (but a reprint of the 2012 UK book) This is a great book, but be advised, that if you bought the 2012 Gordon Ramsay’s Ultimate Cookery Course, which was published in the UK in 2012, this is exactly the same book, but with the measurements and temperatures converted (for the most part) for American readers, 

Vitamin ARK says:

Masterpiece Practical for home cooking with flavors to rival restaurants. Gordon is no joke and must know what its like to home cook. This is the single best investment I have made in my kitchen. Many of the recipes have accompanying videos you can find and watch on the net.

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